On Sunday, August 25 from 12h00, Executive Chef at Hotel Izulu, Tyrone Sumner will pair his flavourful menu with the multi award-winning Grande Provence wines as well as the lifestyle collection, Angels Tears, at R175.00 per adult.
Guests will be
entertained by the band ‘Afritude’
whilst enjoying various food and wine pairing options such as Chicken Caesar
Salad with lettuce, parmesan croutons
and boiled egg paired with Angels Tears Sauvignon Blanc and
Caldeirada – Portuguese
fish stew with squid, mussels, hake, new potatoes, peppers, tomato, white wine
and saffron paired with Grande
Provence Sauvignon
Blanc.
Further options include
Roast Loin of
Pork with apple, cider, Rosemary and
fennel, cannellini beans and tomato chilli jam paired with Grande Provence
Chardonnay, Spaghetti alla Bolognaise
paired with Angel Tears Red and
Beef
Bourguignon – braised beef with red wine,
bacon and pearl onions, roast garlic mashed potatoes paired with the Grande
Provence Shiraz.
Kids are able to enjoy
a selection of burgers, hot dogs and ice cream cones. Also on offer will be
Hotel Izulu’s Deli which will include soup, cheese boards, breads,
biscuits and the famous fudge.
All of the wines are
available for purchase at a special reduced price by the bottle. Wine chillers
are also available to purchase at R79 each.
Ends/.
Reservations
Essential: reservations@hotelizulu.com or 032 946
3444