Asara Wine Estate & Hotel: The Bell Tower - July 2013

Wednesday, 17 July, 2013
Asara Wine Estate & Hotel
A crackling fire, Asara Glühwein made from a special blend of wine and spices, Whisky Sundays and our newly introduced Sliders menu (featuring gourmet burgers) and wine pairing, makes Sansibar the perfect winter spot.
“We serve our Glühwein daily after 4pm and receive great feedback about it,” says Jasper. Besides for the introduction of Glühwein the Sansibar whisky menu expanded to now also include a range of South African whiskies.

On 30 June the first Whisky Sunday event was held at Asara. Johnnie Walker was the first featured brand and on top of the whisky and food pairing guests could also have a tutored tasting and enjoy live music by Stone Age. The next Whisky Sundays will be hosted on 14 July and 18 August.

Kick the Sunday blues and rather make your way to Sansibar for a range of winter warmers.

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