Steenberg Vineyards: Totally Stoned Newsletter - June 2013

Wednesday, 12 June, 2013
Steenberg Vineyards
The textures and tastes of winter are making their way onto menus at restaurants, hotels and wine farms across the Constantia Valley, and at our winery restaurant Bistro Sixteen82, the buzzword in June is tapas.
Chef Brad Ball has put together a Winter Tapas Special that is a treat for the palate, served with a delicious glass of Steenberg wine – and easy on the pocket too. His popular Taking Tapas To... menu stops off in Turkey this month, and diners can pop in for a delicious taste of traditional small-plate dining from a country that is known for spicing things up when it comes to their cuisine.

Movie lovers are in for a treat too during screenings of Tuesday Movie Nights at the winery. Forbidden love is the theme of our two classic musical motion pictures, West Side Story and the never-to-be-forgotten The Sound of Music. In true Steenberg style there’s a gourmet treat in store too to warm your heart, and your tummy!

Ending on a celebrity note, we recently had the pleasure of hosting Eric Lanlard (Channel 4’s beloved ‘Cake Boy’) who baked up a storm at our Cape Colonial Heritage Suite together with our two chefs, Garth Almazan of Catharina’s and Brad Ball at Bistro Sixteen82. We snapped him in action to share the great memory with you.

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