Did you know, economists estimate that Americans spend more than one billion dollars every year on Father's Day gifts? Luckily the Blaauwklippen Barouche Restaurant is offering a sumptuous Father's Day menu that will not break the bank, four courses for R350 per person: An amazing amuse of smoked ostrich carpaccio with herbed goats cheese and a berry compote, baked melanzane stack as starter, a hearty main of either lemongrass and ginger poached Norwegian salmon or braised beef brisket and a decadent chocolate tart for dessert. View our Father's Day Menu | Book Your table Now. Click HERE to read complete newsletter online