Sunday Big Lunch at Allée Bleue

Saturday, 1 June, 2013
Allee Bleue Estate
New Winter Menu at Allée Bleue.
Every Sunday Allée Bleue offers a Spitbraai and Potjiekos afternoon @12 noon. R195 pp, R75 per child under 12, under 4years Free.

Bookings essential. Tel: +27.218741021 /info@alleebleue.com

WINTER BIG SUNDAY LUNCH MENU

SALAD SELECTION
Caesar-salad
Mixed salad
Caprese salad

VEGETABLE SELECTION
Wok fried vegetables including an assortment of
Peppers, cucumber, onions, tomatoes, garlic, sweet chili
Roast and Gratin Potatoes
Creamed vegetables

SAUCE SELECTION
Lamb Jus
Pork Jus with caraway seeds
Mustard
Mint sauce
Sweet chili with Chiron

MEAT SELECTION
Leg of Pork
Leg of Lamb
Sirloin

POTJIES – EVERY SUNDAY THERE WILL BE TWO DIFFERENT POTJIES
Lamb and bean
Beef and cabbage
Chicken and vegetable curry
Fish and vegetables
Prawn and tomato curry

DESSERT
Apple crumble
Cape brandy pudding
Brandy snaps with ice cream
Vanilla sauce
SA cheese selection

Coffee/Tea