The à la carte menu features food for everyone, with prices for starters ranging between R45 and R65. Mains are priced at around R100 per dish. Kids are also catered for. The focus is on fresh-flavoured, light dishes, using mostly locally-sourced ingredients for relaxed enjoyment in a gesellige atmosphere.
The Red Table opening hours:
Tuesday to Saturday: Lunch served from 11h00
Sundays: Lunch served from 12h00 (October to April only)
Sundays: Lunch served from 12h00 for Mother’s Day and Father’s Day as well as special events (May to September only)
Friday nights: Dinner served from 18h00 (May to September only)
Vegetarians and those with special dietary needs can also be accommodated.