Unwind on the Estate’s patio with its beautiful views of the Franschhoek Valley or lounge in the charming and contemporary tasting room while sipping on a beautifully garnished wine cocktail. Each Friday will see the introduction of a different designer pair served for the weekend. Chardonnay stays ever so elegant in a Margarita, Shiraz charms in a Spicy Surprise and Chenin Blanc becomes a sophisticated Martini, to name but a few. The cocktail line-up includes: Sauvignon Blanc Cooler Chardonnay Margarita Chenin Blanc Martini Rosé Cosmopolitan Merlot Dom Pedro Spicy Shiraz Surprise Cabernet Sauvignon Square Lookout Red Glühwein Lookout Semi-Sweet Digestif (or nightcap) Lookout White Zest These tantilising wine cocktails will be available on Fridays and Saturdays from 09:00 - 17:00 and on Sundays between 11:00 and 17:00. Price: R33 per cocktail Below please find the recipe for mixing your own Sauvignon Blanc Cooler at home. Sauvignon Blanc Cooler Ingredients 150 ml Leopard’s Leap Sauvignon Blanc 50 ml Triple Sec 50 ml fresh pineapple 5 ml juice of half a lime (or lime juice) 100 ml soda water 10 ml sage sugar (see recipe below) Crushed ice Sage sugar ¾ cup sugar ½ cup fresh sage Blend sugar and herbs in a blender until herbs are properly combined. Garnish Pineapple quarter-moon and pineapple leaves. Method Clean the pineapple, cut into quarters and pulp in a blender. Blend the Sauvignon Blanc, Triple Sec, crushed pineapple, sage sugar and lime juice in a blender. Mix the pineapple pulp with the rest of the ingredients. Serving Pilsner or tall glass, with straw. The 2012 Leopard’s Leap Sauvignon Blanc is available from all leading retailers and at R 38.00 from Leopard's Leap Family Vineyards. For more information on Leopard’s Leap and the new activities at Leopard’s Leap Family Vineyards, please visit www.leopards-leap.com Social media @LeopardLeapWine #winecocktails