SO2GO is a safe and natural product used by winemakers all over the world. It works by removing the free Sulphur Dioxide (SO2) levels in wine or champagne and reduces preservatives 220 and 224 without affecting the taste. Many people cannot drink wine due to various reactions, which include headaches, sneezing, stuffiness, nausea and hives. SO2GO removes 50% to 80% of the Sulphur preservatives safely and effectively. The use of Sulphur Dioxide in the wine making process is important as it keeps the wine clean and fresh, while allowing the wine to age in the bottle. Now wine drinkers are able to reduce the Sulphur levels on their own and enjoy their wine. For years I have suffered from side effects such as headaches and sneezing, I am now able to enjoy my wine at night with my friends and family. Our aim is to help more South Africans who suffer from SO2 preservatives, to enjoy their wine without the side effects. About SO2GO A well-known wine maker in the popular wine region of Margaret River developed the product based on the traditional wine making process. SO2GO comes in a 3ml sachet that will treat a standard 750ml bottle of wine. It also comes in a 5ml spray which treats up to 20 glasses of wine and can be carried with to the restaurant or out and about. We supply and deliver countrywide. For more information and wholesale pricing please contact Ryan Giliam at rgiliam@so2go.co.za or 079 996 0179 or visit our website: www.so2go.co.za.