This ‘blues-busting’ lunch menu on offer from Wednesdays till Saturdays in addition to the restaurant’s normal a la carte menu, will change on a daily basis depending on the mood and homemade pantry supplies of chef duo Westley Müller and Carmen van der Merwe. Tuck into the rustic Soup of the Day followed by a wholesome, slow-cooked stew served with a glass of the estate’s playful Two Cubs Cape style red blend – all for just R90 per person. The al fresco, open braai next to the rock pool, is typical of the laid-back ‘Argentinean style braai which starts with empanada (filled pastries) on arrival followed by fresh breads and a myriad of succulent meat from the open fire served on big platters with delicious accompaniments including fat-roasted potatoes, cinnamon ‘soet pampoen’, slaphakskeentjies (pickled onions) and tomato and onion salad. “We pride ourselves in ‘salt-and-pepper’ food bursting with natural flavours. Simple, slow cooked, traditional family meals served on big platters where everyone can help themselves to a delicious selection of heritage fare at their own table,” shares Westley. “For us it is all about creating a memorable meal, built on the passion and vision of people who love the way they live and want to share it with you. Towerbosch takes you back to a nostalgic, old school dining experience of a lost era in South Africa,” adds Carmen. The Sunday Asado lunch costs R165 per head. Reservations, especially for the Soup & Bredie indulgences, are essential. To book your table contact call (021) 865-2958 or send an email to towerbosch@knorhoek.co.za.