Each week will unveil a new combination of complementary/matching tastes that epitomise classic elegance and panache – the essence of Simonsig’s proudly South African Pinotage driven Cap Classique made in the style of French Champagne. Guest can feast their senses on lavish delights such as ostrich carpaccio festooned with fresh cherries and a red wine glaze or a black pepper seared tuna and star aniseed roasted plums enriched with a lemon and walnut butter. In keeping with the refreshing taste of the Simonsig Kaapse Vonkel Brut Rosé, desserts such as macerated red berries with orange sorbet will cater for an exuberant end to your Winelands dining experience. These sumptuous Rosé indulgences will be available for lunch and dinner as a set three or two course menu ranging from R160 to R190 per head and include a complimentary flute of Simonsig Kaapse Vonkel Brut Rosé. Bookings for the ‘Cuvée goes Rosé menus are essential. For reservations contact Cuvée restaurant at (021) 888-4932 or send an email to cuvee@simonsig.co.za. Cuvée is open for Bubbly lovers can look forward to a sparkling 2011 when Simonsig Estate will celebrate the 40th anniversary of its legendary Kaapse Vonkel all year long, during which they will share various exuberant experiences with fellow Cap Classique enthusiasts . Watch this space for more events happening at Cuvée during this special year. Cuvée is open from Tuesday to Thursday, 11h00 - 15h00, Wednesdays, Fridays and Saturdays from 11h00 - 15h00 and 19h00 - 22h00 and Sundays for lunch. Private evening functions and parties can also be reserved in Simonsig’s swanky Van Niekerk Room. Simonsig Wine Estate is located outside Stellenbosch, on the Kromme Rhee road between the R44 and R304.