Alongside this is the newly launched Tasting Menu ranging from three courses for R340 to seven courses paired with fine wines from the award-winning wine cellar for R720. States Executive Chef - Alex Mueller: "Over the past few months we have asked our guests at Pure restaurant what they would like to see on the autumn menu and this is what we've come up with, which we hope will ease them into the milder months." The three course 'Hout Bay Autumn Menu' offers - Cheese Soufflé with Baby Spinach, Horseradish and Red Beetroot as the starter, Medallion of Beef Fillet and Merlot Braised Shoulder, Bean Purée and Dauphine or Warm Smoked Angelfish on Balsamic Lentils, Marinated Cherry Tomatoes and Bacon Foam as the main courses and the decadent dessert is a delicious Pear Tarte Tatin with Yoghurt Ice Cream and Cranberries. Pure Restaurant is open for dinner from Tuesday - Saturday from 18h30 - 22h30 and Sunday lunch from 12h00 - 15h00. Advanced bookings are advised. Contact (021) 791-9393 for further information. Visit www.pure-restaurant.co.za and stay updated on our new Facebook Fan Page.