Catharina's at Steenberg dishes up its legendary 'Winter Warmers'

Friday, 16 April, 2010
FIVESTAR PR
Catharina's, the Restaurant at Steenberg, will once again dish up its legendary 'Winter Warmers' this year, providing diners from the 1st of May with an opportunity for value-for-money, fireside fine dining during the chilly months.
Based on Executive Chef Garth Almazan's á la carte menu, Catharina's Winter Warmers will offer a choice of a two-course set menu lunch at R135, three-course lunch at R175, and a three-course dinner at R195. 

Starters will include deliciously satisfying vegetable soups and main courses such as the popular Braised Karoo Lamb Shank with Porcini mushroom risotto, fine beans, onion confit, fried parsley and lamb jus, ending on a decadent note with Lemon and Vanilla Crème Brulee, chocolate beignets and strawberry sorbet. Valid from May to the end of September, Catharina's hearty Winter Warmers will also include a complimentary glass of Klein Steenberg red or white wine.

Complete with open fireplaces, avant-garde décor and contemporary artworks the restaurant provides an all-round sensory dining experience with magnificent views across the vineyards and golf course, with the Constantia Valley beyond.

Booking for Winter Warmers at Catharina's is essential.

Steenberg Vineyards is recognized as one of the top white wine cellars in the country, and features a popular new cellar door restaurant, Bistro Sixteen82.

For Booking Hotel on (021) 713-2222 or visit their website www.steenberghotel.com.