Some of the seasonal delicacies on offer include mosbolletjies, korrelkonfyt (grape berry jam), pan-fried line fish topped with sautéed grapes and crispy bacon with a rocket and marinated button mushroom salad, chicken supreme filled with feta cheese and sundried tomatoes served with a must jus, and sautéed new potatoes and mint and berry compote to name but a few. Luckily February is not only the month of hard work on a wine farm, it is also the month of love ... our Barouche Restaurant will be hosting a special Valentine's Day treat, as our delectable picnic barrel platters will be served on the Werf. The platters sell for R300 for two, including a bottle of Blaauwklippen Rose. Bookings are essential, and need to be made 24 hours in advance. Contact the restaurant on +27 (0)21 880-8222. The restaurant will still be offering their seasonal A La Carte menu as well, so be assured that there will be something for every taste! Click here to read the newsletter in pdf format.