"Truly it is humbling to be recognised by both the public and industry peers alike. This year our team has continued to pay attention to guest feedback, kept an eye on culinary trends and done their utmost to offer fine service throughout the Estate. It is also gratifying to see that guests are not only returning to The Restaurant but also booking The Jonkershuis for more intimate, private dinners and functions, as well as enjoying 'The Tastes of Grande Provence' in The Tasting Room," said Executive Chef Jacques de Jager.
Visitors to Franschhoek will have the opportunity to sample some of the delicacies from Jacques' new summer menu at the 'Magic of Bubbles' Cap Classique and Champagne Festival that takes place at the Huguenot Monument from 4-6 December 2009.
The Estate is open 7 days a week, with The Restaurant open for lunch and dinner. Proudly offering visitors The Tasting Room, The Jonkershuis, The Gallery, The Sculpture Garden, The Shop and The Owner's Cottage.