The Restaurant at Grande Provence recognised for its unique dining experience
Wednesday, 7 October, 2009
The P.R. Team
'The Restaurant' at Grande Provence Heritage Wine Estate, Franschhoek
has been awarded the prestigious 2010 'American
Express Platinum Fine Dining Award'.
In the same week The Restaurant, under the leadership of Executive Chef Jacques de Jager, has also been officially nominated for the coveted 'Prudential Eat Out Restaurant Awards 2009'.
"I feel honoured that our extensive signature menus, creatively paired with our award winning Grande Provence wines, have been recognised favourably by our guests and the industry. Inspiration such as this only encourages the team to even greater creative culinary heights," comments Executive Chef Jacques de Jager.
The Estate is proud to offer guests, The Owner's Cottage, The Restaurant, The Winery, The Jonkershuis, The Gallery, The Sculpture Garden and The Shop.