Wednesday, 28 November, 2007
Wine Training South Africa
A Safety Training seminar will shortly be presented in conjunction with Engela Buchler from Work Power. Engela has specialist experience in safety and health environments at organisations like McCain, Unilever, etc. and became involved in the wine industry a year ago.
The induction programme includes the following, among others:
- Applicable OHSAct legislation
- Driven Machinery - Forklifts
- Personal Protective Equipment (P.P.E.)
- Work in confined spaces
- Rotating/moving equipment (screw conveyers, augers)
- Ladders and working on heights
- Injuries
- Chemicals
- Emergency evacuations
- Alcohol and drugs
The seminar is aimed at wine makers and cellar staff. This is an ideal opportunity to ensure that your staff are up to date on the necessary safety practices, especially before the start of the season.
Every delegate will receive an attendance certificate.
Date: Tuesday, 4 December 2007
Place: La Ferme Derik, Paarl (next to Rhebokskloof)
Time: 09h00 – 12h00
Cost: R250 per person (A light lunch will be served at 12h15)
Please contact Emma Burger on (082) 851-3164 or via
info@ekovsa.com if you require more information or an enrolment form.