As the season shifts, so too do the flavours at the Wine Lounge.
From June to August, Hazendal Wine Estate presents a series of monthly Baked Cheese and Wine Pairings, each thoughtfully curated around a wine from cellarmaster Kiara Scott Farmer's inaugural Estate Collection and paired with a selection of South African cheeses.
The June pairing offers a fresh and balanced seasonal experience. It features the Hazendal Estate White Blend 2025 with Belnori St. Francis of Ashisi Goats Cheese, accompanied by grapefruit and orange compote, Estate White Blend-poached pear, dried fruit and seed cracker, and lemon brioche.
July showcases the Hazendal Estate Chenin Blanc 2025 paired with Wineland Camembert, served alongside fresh honeycomb, fig and gooseberry relish, dried fruit and seed cracker, and sultana brioche. The pairing is thoughtfully curated to complement the richness and elegance of the wine.
The August experience highlights the Hazendal Estate Pinotage 2025 with Dalewood Fromage Brie, complemented by pickled blueberries, red onion and cranberry chutney, black pepper cheese cracker, and peppered brioche, creating a rich and comforting winter pairing experience.
Available throughout June, July and August at the Wine Lounge.
Click HERE to discover more winter experiences at Hazendal.