Saskia Burman is a Pretoria-based writer with a deep appreciation for South African wine, local storytelling, and the satisfying plot twist of a bottle you've never heard of. She is the founder of a dash of, a Substack dedicated to overlooked, misfit, and artisan SA wines, the ones made by real people, not the machine hype. Not a sommelier. Just someone who does her homework, loves a slow sip moment, and refuses to settle for the same old usual suspects.