The wait is over: Beyerskloof reopens after renovations

Friday, 18 September, 2026
Beyerskloof
Beyerskloof welcomes visitors back to a refreshed experience, where exceptional wine, food, hospitality and unforgettable moments come together.

After months of transformation, we’re finally ready to open our doors once again.

As of today, Beyerskloof welcomes you back to a refreshed experience, where exceptional wine, food, hospitality and unforgettable moments come together.

As we celebrate our 30th vintage of Pinotage, we’re also looking ahead to an exciting new chapter, with renewed spaces and an elevated approach to the way we welcome and host our guests.

Introducing the Restaurant at Beyerskloof

A new space calls for a new way to dine.

We’re excited to introduce the Restaurant at Beyerskloof, our completely reimagined restaurant experience on the estate.

Our new menu celebrates bold flavours, local ingredients and the art of cooking over fire, bringing together familiar South African influences with a contemporary touch. From freshly baked breads and wood-fired flatbreads to slow-braised venison, Bonsmara sirloin and beautifully prepared seafood, each dish has been created to complement the wines we love to share.

Whether you're joining us for a leisurely lunch, a special occasion or simply a glass of Pinotage and something delicious to share, we invite you to settle in, take your time and experience Restaurant at Beyerskloof.

Opening hours

Mon - Sat: 09h00 - 16h30
Sun: 10h00 - 16h30

Email us at enquiries@beyerskloof.co.za to book a table.

Your tasting experience, re-imagined

Wine tasting is about more than what’s in the glass. It’s about the setting, the people, the stories and the moments shared along the way.

Our tasting room and courtyard have been thoughtfully transformed to create a more relaxed, welcoming and elevated way to experience Beyerskloof. And now, there’s even more reason to settle in and stay awhile.

Alongside our wine tastings, we’re introducing a new Tasting Room Food Offering, designed for sharing and pairing. Enjoy our freshly baked bread, served with Pinotage butter, fynbos vinegar and caramelised rooibos onions.

Or take your tasting further with a carefully curated Charcuterie and Cheese Board or Local Cheese Board, featuring a selection of South African favourites.

Whether you're discovering Beyerskloof for the first time or returning to an old favourite, we invite you to take your time, explore our wines, enjoy something delicious and make yourself at home.

The wine you know. A tasting experience you’ll want to return to.

Opening hours

Mon - Sat: 09h00 - 16h30
Sun: 10h00 - 16h30

Email us at lizette@beyerskloof.co.za to book a tasting.