As winter settles over Stellenbosch, Stellenbosch Reserve invites guests to embrace the season with its July Blackboard Special – a three-course lunch created to bring warmth, comfort and vibrant seasonal flavours to the table.
Available throughout July for R550 per person, the menu celebrates the simple pleasures of winter dining, pairing generous, thoughtfully prepared dishes with the relaxed atmosphere of the estate.
The experience begins with Artichoke Tempura served with hoisin, offering a delicate crisp texture balanced by rich, savoury notes. For the main course, guests can enjoy Lemon & Herb Lamb Chops accompanied by chimichurri, a fragrant and flavourful dish that perfectly complements long, leisurely lunches shared with family and friends.
To conclude, Apple Cake served with vanilla ice cream provides a nostalgic finish, bringing together the comforting flavours of winter kitchens and cherished family gatherings.
Whether you're planning a midweek escape or a weekend outing in the Winelands, the July Blackboard Special offers the perfect opportunity to slow down and savour the season.
The restaurant is open for lunch Tuesday to Sunday from 12h00 - 15h00, and dinner Thursday to Sunday from 18h00 - 21h00.
Bookings via Dineplan is recommended.