This month, we at Paul Clüver Family Wines celebrate Chardonnay in all its beauty, a celebration of one of the world’s most loved varieties and its connection to shared moments around the table.
Alongside our wines, we invite you to enjoy a selection of seasonal recipes and discover the latest autumn specials now available at Bloem Restaurant.
Our Chardonnay collection reflects the quiet precision of Elgin's cool-climate vineyards, where slow ripening allows for natural balance, freshness and depth. Each wine is crafted to express purity of fruit and a refined texture, capturing both elegance and a true sense of place.
Discover our Chardonnay collection
Autumn Chef Set Menu: A change of flavours
We invite you to join us for our Chef Set Menu, now available for the whole table at R398 per person. Settle in, share the experience, and enjoy a considered selection of seasonal dishes, from potato rösti with cured egg yolk and chives to smoked snoek pâté and sautéed potato gnocchi with romesco and patty pans.
Menu highlights include:
- Kalahari lamb shoulder, caramelised onion, and nasturtium.
- Smoked snoek pâté, Sauté potato gnocchi, Romesco, and patty pans.
- Kudu tartare with homemade potato chips.
Reserve your table
Seasonal recipes from BLOEM
BLOEM's golden slow-roasted chicken pie
Created by Carla Burger of BLOEM Restaurant, this pie layers slow-roasted chicken, leeks, and mushrooms in a mustard-infused sauce, wrapped in delicate pastry.
View recipe
Duck and beetroot salad topped with dill and feta yoghurt
Created in collaboration with Chef Scott Parker, this dish balances rich duck and earthy beetroot with fresh dill and feta yoghurt.
View recipe