Franschhoek Cellar wines are made for easy pairings and even easier company - turning meals into memories and one sip into another.
On the Blackboard
Fresh chalk on the board means our April Blackboard Special has officially landed.
This month, enjoy grilled snoek served with a farm loaf, homemade apricot jam, and a fresh salad perfectly paired with a glass of Franschhoek Cellar Sauvignon Blanc - all for just R130.
Available all April at the Franschhoek Cellar Restaurant.
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Savour the Valley
For long weekends that linger, begin with Franschhoek Cellar. Precious family time and much- needed getaways are made all the more memorable with comforting dishes, fine wine, and moments made for savouring.
Autumn's first red
A gentle red answers the season's call for soft depth.
Brimming with mulberry and plum, Franschhoek Cellar Baker Station Shiraz unfolds slowly on the palate. With light tannins and a smooth, lingering finish, it's made for another sip. Pair with warm plates, leisurely afternoons, and moments worth savouring.
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Come for the wine. Stay for the memories.