Join us on the Durbanville Hills farm and make the most of this vibrant time of year.
Follow the clues, find the flavour this Easter
This Easter, Durbanville Hills invites families to enjoy an elevated take on a beloved tradition with its 2026 Easter Hunt – a self-guided, clue-based adventure designed to delight both children and adults.
Armed with an illustrated trail map, guests will explore five beautiful locations across the farm, collecting Easter stickers along the way and uncovering clues that lead to the next stop.
For children, the adventure is all about the thrill of the hunt. At each station, they’ll search for a hidden Easter element to receive a sticker and complete their trail map. Once all stickers have been collected, completed maps can be handed in at the final stop in exchange for a sweet Easter treat.
For adults, the journey includes a curated tasting experience at selected stops along the route, adding a layer of indulgence to the day.
Group sizes are limited to ensure a relaxed, immersive atmosphere.
Dates: 3, 4 and 5 April 2026
Time: 11h00 to 13h00 (slots available every 30 minutes)
Price: R230 per child (one adult tasting included)
Click HERE to book your spot.
Our Collectors Reserve, perfectly paired with Cape Town
Cape Town is a city shaped by creativity. Inspired by this spirit, Durbanville Hills created the Collectors Reserve – a premium wine range crafted from exceptional vineyard parcels identified by cellar master Pieter-Niel Rossouw and his team.
Each wine in the collection reflects a unique part of Cape Town and its landscape, featuring artwork of iconic landmarks by celebrated Capetonian artist Theo Vorster.
The range includes three white wines: The Cableway Chardonnay 2025; The Cape Garden Chenin Blanc 2025; and The Cape Mist Sauvignon Blanc 2025.
Normally offered at R160 per bottle, these wines are now available at 15% off via the online store. The special offer ends on 30 April 2026.
Click HERE to buy now.
Sip and Create, now a flavour-first experience
This year, we’re reimagining our Sip and Create series, bringing the experience back to the table with a renewed focus on flavour, creativity and connection. Designed for those seeking more immersive food and wine moments, the refreshed programme invites guests to get hands-on while discovering the harmony between great dishes and exceptional wines.
Join us throughout the second part of the year for a series of inspiring hands-on workshops:
- 29 July - Food and wine pairing crash course (Miss & Bliss), with paired canapés
- 9 August - Cupcake decorating (Women’s Day, 11:00)
- 17 September - Pasta-making class
- 7 October - Sushi-making class
- 31 October - Halloween cocktail experience
All sessions start at 18h00, except for the one on Women’s Day, which begins at 11h00.
More information, including pricing and ticket details, will be shared soon.