The last grapes of harvest 2026
The last grapes have officially come in, marking a big moment in this year’s harvest. There’s always something about that final delivery – a shift in pace and the feeling that everything is now in the cellar.
A big thank you to the cellar team for the hard work and long hours throughout this period. It’s been a demanding few weeks, and their effort has kept everything moving as it should.
Now the work continues in the cellar. Fermentation is underway, and this is where the next stage really begins. There’s a lot to look forward to, and we’re excited to see how this year’s wines take shape.
Blessing of the Crush 2026
Remember to book for this year's Blessing of the Crush – a moment where we celebrate the end of harvest and everything that’s gone into it, happening on 18 April 2026 at the Flagstone Tasting Room. It’s always a great afternoon at the tasting room, bringing together good wine, good food and a bit of that harvest energy still in the air.
Silver Spoon will be taking care of the catering and, as always, the wines will be flowing. It’s a relaxed, social afternoon with live music and a chance to meet the wine making team and taste some tank samples.
Tickets are limited, so it’s worth booking early if you’d like to join us.
Date: 18 April 2026
Time: 12h00 – 15h00
Place: Flagstone Tasting Room
Tickets: R285 per person
Click HERE to book now.
Meet the finance team
This month, we're introducing the finance team – the people working behind the scenes to keep everything running smoothly.
Meet Reinhard Rall, Clive Giles, Hannelie Kapp, Kay Jooste and Aretha April. While you might not always see them in action, their work plays a big role in keeping things on track and moving forward.
Tasting Room closed on 3 April (Good Friday)
Please note that the tasting room will be closed on Good Friday, 3 April. We’ll be open again on Easter Monday and look forward to welcoming you back. If you’re planning a visit over the long weekend, just keep this in mind when making your plans.
Wines on promotion: 25 March - 4 April
Enjoy a 33% discount on the following wines:
- Poetry Pinotage 2024
- Poetry Chenin Blanc 2025
- Treaty Tree White 2025
- Bugler's Call Grenache Noir 2024
Click HERE to shop now.
Upcoming food and wine events
We’re excited to share the new menu for our upcoming Food & Wine Pop-Up events, happening on 27 and 28 March as well as 10 and 11 April.
Join us at the tasting room between 12h00 and 15h00 to enjoy a relaxed afternoon, with dishes prepared by Chefs Mark and Mo and all your favourite Flagstone wines available to order.
Flagstone pop-up menu: 27 and 28 March
As a starter
Pani Puris - A popular Indian street food consisting of crispy shells filled with chickpeas, potatoes and prawns, served with mango relish - R100
As a main
Cambodian style baked linefish with coconut, lime leaves, ginger and chili. Served with fine beans, water spinach and jasmine rice - R165
Vietnamese caramelised roasted pork with nuoc chum dressing, spring onions, bamboo shoots, snap peas and rice noodles - R175
For dessert
Cocoflan with honey and vanilla poached pears - R90
Flagstone pop-up menu: 10 and 11 April
As a starter
Homemade Paneer cheese with mango coconut curry sauce, served with baby spinach and carrot salad - R100
As a main
Oven-baked linefish roasted with red peppers, chorizo and almonds, served with a tomato rosemary potato bake and seared broccolini - R175
Cypriot style fired chicken with feta, basil and sun-dried tomatoes, served with garlic butter potatoes and parsley greens - R165
For dessert
Black Forest Affogato with black cherries, espresso, vanilla ice-cream and chocolate shortbread - R90
Bookings are essential. To reserve your spot, please contact us at flagstone.wines@vinarchy.com or call 021 850 5891. We look forward to welcoming you!
