This dreamy white wine cocktail recipe from Leopard's Leap is just what you need to bring some fun and flair to February! Recipe: Leopard's Leap Cloud Dancer Martini Ingredients Leopard's Leap Chescato (2 shots/50ml) Vodka (1 shot/25ml) Coconut cream (2 shots/50ml) Simple syrup (2 shots/50ml) Ice White cotton candy Method Chill a coupe glass with a minimal silhouette – either by placing it in the freezer or by filling it with ice water for a few minutes. Arrange all ingredients and tools nearby: jigger, shaker, strainer, ice, and cotton candy. Measure and pour into your shaker the Chescato, vodka, coconut cream, and simple syrup. Close the shaker tightly and dry shake for 10-15 seconds. The purpose is to develop a velvety foam at the top, not to chill the liquid yet. Add a generous amount of ice to the shaker and shake vigorously for 15-20 seconds. This chills the drink and further emulsifies the foam. When ready to pour, moisten the rim of the glass using a lime wedge – gently rub it along the outer edge. Lightly rim with white sugar, rotating the glass on a shallow plate to create a sparkly edge. Fine-strain the cocktail into your chilled glass to ensure a silky texture and smooth foam top. Gently place the cotton candy “cloud” on a cocktail pick or small skewer and perch above the rim. The cotton candy will melt slowly into the drink, creating a dramatic visual effect.