Harvest season underway
Harvest is already in full swing, and this is shaping up to be one of the earliest and fastest harvest seasons we’ve experienced. The dry conditions during the ripening period have resulted in exceptionally healthy grapes, with perfect acidity and outstanding quality. We are absolutely thrilled with the season so far.
On 15 January, we officially kicked off the harvest with a special blessing alongside our team, marking the start of the season ahead. It was a beautiful moment of unity and gratitude, and of course, we had to celebrate the start of the season in true style – with our cellarmaster, RJ Botha, performing a sabrage on our Brut NV Cap Classique. The team now looks ahead with excitement and anticipation for what promises to be a very successful harvest.
Fresh additions to the Cellar Selection range
We’re thrilled to welcome Pinot Grigio and Cinsault to the Kleine Zalze Cellar Selection Range. Bright, approachable, and fruit-forward, these wines are perfect for discovering the easy-drinking style our Cellar Selection is known for.
The Pinot Grigio is fresh and lively, with notes of white peach, pear, and a hint of lime blossom. The Cinsault offers soft red berry fruit, subtle floral aromas, and a smooth, silky finish. Both are crafted for effortless enjoyment, whether you’re tasting them for the first time or sharing with friends.
To celebrate their arrival, we’re offering 10% off for everyone, with extra savings for our wine club members:
If you are a 10% member, you get 20% off.
If you are a 20% member, you get 30% off.
This special offer is available 26-30 January 2026, in the tasting room and online – the perfect way to taste these new arrivals.
Click HERE to buy the new arrivals now.
New flavours on the menu at the Kleine Zalze Restaurant
Hospitality has always been a natural extension of our winemaking philosophy – authentic, generous, and deeply rooted in a sense of place.
At the Kleine Zalze Restaurant, led by acclaimed chef Nic van Wyk, we offer a refined yet relaxed dining experience that celebrates honest, timeless cooking. Our Taste | Explore | Relax menu invites you to enjoy each dish your way – as shared tapas-style bites, lighter fare, or a traditional main course.
We’ve added some exciting new dishes that are sure to tantalize your taste buds, including:
- Salad Niçoise – marinated and seared tuna, baby gem lettuce, Nicoise potatoes, green beans, red onion, Kalamata olives, soft-boiled egg, and red wine vinaigrette.
- BBQ pressed Wagyu brisket - served with sauce soubise, and crisp tempura onion rings.
- Lemon and Poppyseed Baked Cheesecake – creamy lemon curd with a delicate crunch.
You’ve loved joining us for long, leisurely lunches – experience the same warm, relaxed hospitality for Friday and Saturday night dinners, available from 18h00 to 22h00 (kitchen closes at 21h00).
Click HERE to view our dishes.
Click HERE to reserve your table!
Celebrating 367 years of South African wine
Did you know that South Africa is unique among the world’s wine-producing nations in knowing the exact date its wine industry began? On 2 February 1659, the first wine was officially recorded – a moment that marked the beginning of a remarkable journey and laid the foundation for the country’s rich winemaking heritage.
At Kleine Zalze, we’re proud to honour this incredible legacy and celebrate the past, present, and future of South African wine. We hope you’ll raise a glass with us to 367 years of excellence, innovation, and passion – and join us in celebrating the wines that make our country truly special.