Valentine’s Day at Pink Valley: Two ways to celebrate love

Tuesday, 20 January, 2026
Pink Valley Wines
Valentine’s Day at Pink Valley is not about clichés. It’s about creating moments that feel genuine. This year, we’re offering two very different, equally special ways to celebrate 14 February – whether you’re arriving with a partner, a group of friends, or simply an open heart.

Set against vineyard views, warm light, and the easy charm Pink Valley is known for, our Valentine’s experiences invite you to enjoy love in all its forms.

Lunch experience | A long table for everyone

This is Valentine’s Day for lovers and singles alike. A day designed for easy laughter and that beautiful moment when strangers become friends.

Under the trees we’ll host a relaxed long-table lunch experience where food is meant to be passed around and conversation flows naturally. Live music sets the tone, the Rosé is chilled, and the afternoon unfolds at its own pace.

From 12h00 to 14h00, you’ll enjoy a generous grazing-style set menu, a bottle of Pink Valley Rosé per booking, and an atmosphere that feels playful. There are nooks on the lawn if you’d like to drift away for quieter moments, but the heart of the experience is togetherness.

This is the perfect choice if you’re looking for a Valentine’s celebration that’s social and unpretentious.

Dinner experience | An evening of romance

As the sun dips behind the vineyards, Pink Valley transforms into an intimate, romantic setting.

Soft lighting, beautiful food, and our signature wine list create the backdrop for an evening designed to be shared. Whether you’re celebrating new love, long-standing love, or simply the joy of being together, this dinner is about slowing down and letting the moment linger.

Guests are welcomed with a complimentary glass of Pink Valley Sparkling before settling in for a thoughtfully curated four-course Valentine’s set menu, created to surpriseand invite conversation.

For those who wish to elevate the experience further, an optional estate wine pairing is available to guide you through each course with thoughtful, expressive wines.

Seating is available between 17h00 and 19h30, allowing you to choose the mood and pace that suits your evening.

The Valentine’s dinner menu

First Course: Saldanha oyster, mango pearls, tiger’s milk, radish
Optional pairing: Pink Valley Rosé

Second Course: Harissa beetroot crudo, sumac labneh, pistachio brittle
Bazlama flatbread, minted chimichurri, pomegranate
Optional pairing: Le Chant Blanc

Third Course: Coffee-cured beef short rib, single-malt “Old Fashioned” jus, pea-shoot gremolata, pommes boulangère, sundried tomato, garlic espuma
Sage chicken roulade, truffled mushroom crème, guanciale crumb, tempura broccolini, mole verde, pumpkin seed dukkah
Optional pairing: Taaibosch Crescendo

Fourth Course: “Champagne” posset, white chocolate shortbread, peach
Optional pairing: Rosy French 75 cocktail

Which experience will you choose?

Choose Let’s All Be Together if you love social energy, shared tables, and relaxed daytime celebration.

Choose A Celebration of Love Dinner if you’re craving romance, atmosphere, and an elegant evening under the stars.

Booking information

Both Valentine’s experiences require full payment in advance to secure your booking.

Most dietary requirements can be accommodated with prior notice, and a vegan menu is available for dinner bookings (minimum two guests sharing).

Bookings via DinePlan

Let Pink Valley be the setting for your Valentine’s story this year.