Meet the winemaker
January is a significant time at Rust en Vrede. While the vineyards are still weeks away from harvest, the work of the season has already begun. It’s a period shaped by observation rather than action – walking the vineyards and considering the pace of the weeks ahead.
At Rust en Vrede, the winemaker’s role is defined by stewardship rather than spotlight. The responsibility spans the full journey of the wine – from vineyard health and harvest decisions through to cellar work and bottling. Danielle took on the role of winemaker at Rust en Vrede in 2021, following several years working within the broader portfolio of associated wine brands, where she was responsible for the Donkiesbaai and Guardian Peak wines. Her move into the role was a natural progression, having worked closely alongside former winemaker Coenie Snyman for five years prior. Before joining the company, Danielle gained experience in Tuscany, Bergerac, and Sonoma, before returning to South Africa to grow her knowledge on home soil.
Every winemaker brings a perspective shaped by experience. At Rust en Vrede, that perspective aligns with the estate’s long-standing focus on balance, elegance, and longevity. Danielle believes that winemaking at Rust en Vrede is not to be reinvented, but rather fine-tuned. Additionally, she emphasises that the golden thread of the estate needs to be carried through, from winemaker to winemaker, ensuring Rust en Vrede’s prestigious legacy lasts. This philosophy has been passed down from previous winemakers, preserving the estate’s heritage and style while evolving with modernity.
Rather than seeking change for her own sake, Danielle’s focus remains on continuity – understanding what has come before and building thoughtfully on that foundation. The aim is to continue producing high-quality, terroir-driven wines that Rust en Vrede is known for.
Guests visiting the estate at this time of year can sense the focus behind the scenes, as the foundations for the next vintage are carefully laid. At the same time, the foundations of current vintages were set long ago, allowing guests to enjoy the fruits of Rust en Vrede through a tasting or by taking a bottle home.