First introduced back in 2005 as a single Bordeaux-style blend, Stellenbosch Reserve has grown into a family of seven wines that celebrate the diversity and beauty of Stellenbosch’s vineyards. Today, the range includes regional favourites like Chardonnay, Chenin Blanc, Merlot, Syrah, Cabernet Sauvignon and Cinsault – wines that strike that unmistakable Stellenbosch balance: polished yet approachable, expressive but always easy to enjoy.
As the 2026 vintage continues to develop on the vine, early signs are looking promising. Winter brought just enough rain to replenish the soils without causing any waterlogging, and the cool start to spring helped slow down budding in a way that naturally reduced frost risk. Now that summer has settled in, we’re seeing steady, even temperatures – ideal for healthy, stress-free vines.
Warm days, cooling False Bay breezes, and well-timed vineyard work have kept the canopies balanced and in great condition, setting the stage for a smooth ripening season
Strong roots in grower partnerships
One of the major strengths behind Stellenbosch Reserve is its long-standing relationships with growers across the region. These partnerships mean the winemaking team can rely on consistently high-quality fruit – a key ingredient in keeping the wines true to their character and style year after year.
Sourcing from a variety of sites – from the cooler southern slopes to the Helderberg foothills and the warmer northern valley floors – gives each wine added texture and dimension. And this patchwork of terroir is already showing up in the early growth of the 2026 season.
Chenin Blanc and Chardonnay have had a smooth start, with healthy canopies and good early yields. If the weather stays moderate, both are on track to deliver fresh, bright wines with natural acidity and plenty of clarity.
Among the reds, Cinsault, Cabernet Sauvignon, Merlot, and Syrah are also off to a good start. Cinsault looks set to bring its usual vibrant, juicy character; Cabernet and Merlot are shaping up with promising structure and depth; and Syrah – always a standout when the conditions align – is showing early signs of developing its signature perfume and spice.
While there’s still a long road between now and harvest, the foundations of the 2026 vintage are strong. If the season continues along its current path, we could be looking at wines with both elegance and concentration across all the key Stellenbosch varieties.