Babylonstoren shares a succulent recipe for slow-braised springbok shanks. Tender springbok shanks are gently braised in red wine, citrus, and rosemary until meltingly soft, then finished in the oven for a deep, caramelised crust. A spoonful of orange gremolata, parsley, and olive oil cuts through the richness beautifully.
Recipe: Slow-braised springbok shanks
Prep time: 10 minutes
Cooking time: 3 hours
Serves 2 people
Ingredients
- 2 Tbsp (30 ml) extra virgin olive oil
- 6 x springbok shanks, trimmed
- salt and freshly ground black pepper
- 1 onion, halved
2 carrots, roughly sliced
- 3 ribs celery, roughly sliced
- ½ head garlic
- 2 Tbsp (30 ml) tomato paste
- 2 cups (500 ml) red wine
- 2 cups (500 ml) beef or chicken stock
- peel of 1 orange
- 1 cup (250 ml) orange juice
- ¼ cup (60 ml) honey
- 2 Tbsp (30 ml) vinegar
- 4 sprigs rosemary
For the gremolata
- grated zest and juice of 1 orange
- large handful parsley, chopped
- 1 small clove garlic, finely chopped
- 2 Tbsp (30 ml) extra virgin olive oil
Method
- Preheat oven to 160°C.
- Heat half of the oil in a large frying pan over high heat. Season springbok shanks well with salt and pepper and cook, in batches, for 2–3 min on each side or until browned. Place in a medium roasting tray and set aside.
- Wipe out the frying pan and add the remaining oil. Cook the onions, carrots, celery and garlic until golden. Add the tomato paste and cook for another 1–2 min.
- Deglaze the pan with wine and cook for 4–5 min or until the alcohol is cooked out.
- Add the stock, orange peel and juice, honey, vinegar and herbs, and bring to a simmer. Pour over lamb shanks and cover tightly with foil. Braise for 2½ hours or until meat is tender.
- Increase heat to 220°C. Remove foil and cook for 30 min or until browned.
- While the shanks are braising, make the gremolata: combine orange zest and juice, parsley, garlic and olive oil. Season to taste.
- Serve lamb shanks with gremolata and pair it with a bottle of Babylonstoren Cabernet Sauvignon 2023.
Click HERE to shop the Babylonstoren Cabernet Sauvignon 2023.