Across the regions, winemakers reported not only a normalisation of volumes but also excellent fruit quality – notable in a country where diverse geography often leads to variability.
A warm, dry spring set the season up well, though a cooler, wetter December and January period tested nerves before settling into a classic Indian summer. While perhaps not as straightforward as the outstanding 2024 vintage, 2025 looks set to produce wines of finesse and charm across the regions and varieties, with the first releases just months away.
Auckland
Michael Brajkovich MW of Kumeu River expressed relief at a ‘normal’ sized vintage after two seasons down by 35-40%. Auckland experienced the driest summer since 1958, with consistent warmth but no heat spikes.
‘The fruit ripened evenly and with gradual aroma and flavour development,’ Brajkovich said. Chardonnay was once again the star, arriving early and in pristine condition.
Gisborne
Described as a ‘magnificent vintage’ by Kirsten Searle of Matawhero, 2025 brought full physiological ripeness and a return to normal yields after two lighter years. Chardonnay excelled, providing excellent fruit for both table wines and sparkling bases.
Searle also highlighted the Gewürztraminer from Matawhero’s Riverpoint vineyard as particularly impressive – a fitting celebration for the winery’s 50th anniversary.
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