As the days grow cooler and the vineyards turn a deep crimson, autumn brings a touch of magic to the Franschhoek valley. It’s the perfect season to light a crackling fire, uncork a bottle of boutique red, and soak in the views from the comfort of your luxury suite at La Petite Ferme.
To help you make the most of your visit, we’ve curated a list of nine unforgettable experiences to enjoy in and around Franschhoek. Click HERE to see the list.
Condé Nast Traveller Readers' Choice Awards
We are running for the 2025 Condé Nast Traveller Readers’ Choice Awards – and we’d love to have your vote!
If you’ve stayed with us, sipped our wines, dined in our restaurant, or simply made memories on our estate, we’d love for you to share your experience by casting your vote.
Click HERE to vote.
Winter Wonder accommodation offer
We invite you to escape the ordinary and cocoon in luxury during winter. Enjoy advantageous pricing if you are a South African Resident. In addition, you can dine complimentary at La Petite Ferme Restaurant every evening of your stay.
Winter whispers a time for introspection. What better way to enter a season of renewal than in a sanctuary of luxury?
From R 5430 per room, per night | For SA residents only
Valid 1 May to 31 August 2025 | Direct bookings only
Email us on accommodation@lapetiteferme.co.za to book.
Autumn Wine Collection
Your cosy dinner companion
Autumn invites rich reds and full-bodied whites like our Chardonnay and Viognier, perfect for cosy dinners shared with loved ones.
- La Petite Ferme Merlot 2023
- La Petite Ferme Barrel Fermented Chardonnay 2024
- La Petite Ferme Grenache Noir Rose 2024
- La Petite Ferme Viognier 2024
- La Petite Ferme Shiraz 2021
- La Petite Ferme Cabernet Sauvignon 2022
Cost: R 4 600 | R 4 145 for Wine Club members
Click HERE to shop.
Themed Chef's Tables to look forward to
An African Adventure – 23 May
Embark on a culinary safari through Africa, with dishes that pay homage to the continent’s diverse regions, from Soweto’s runaway chicken to Cameroon’s cassava and plantain.
French Fusion – 6 June
Explore the rich culinary heritage of Franschhoek with a fusion of French and South African flavours, featuring preserved vegetables, confit meats, and a classic bouillabaisse.
All themed evenings are 18h00 for 18h30, starting with arrival drinks on the lawn to soak up the valley views
Cost: R 1650 per person, including bespoke wine pairing
Email us at reception@lapetiteferme.co.za to book your spot.
The journey of our restaurant manager
Meet Janine Boonzaaier, our exceptional restaurant manager whose story is deeply woven into the heart of La Petite Ferme.
Nineteen years ago, she joined us as a young and eager waiter. With quiet determination and a deep love for the hospitality industry, she steadily worked her way up, taking on tasks beyond her role, always ready to lend a hand and solve problems before they reached anyone else.
Even when faced with challenges, Janine never lost sight of her vision. And, in time, her commitment and resilience were impossible to ignore. Her journey took her briefly beyond our valley, but it didn’t take long before she returned to the place she calls “a piece of heaven on earth.”
Today, we’re proud to have her leading our restaurant team, bringing warmth, grace, and decades of experience to every guest interaction.