Harvest report 2025
"Our 2025 harvest kicked off on 11 February with the first Pinotage arriving; this year has interestingly been the latest we have started harvesting in the 19 years I've been making wine at Beyerskloof. From then on, it was nonstop and very intense, with the last Cabernet Sauvignon grapes coming in on 17 March. We are fortunate and thankful that the average yield and overall volumes are up compared to the previous vintage, although still 9% below our long-term average.
Generous winter rainfall, favourable growth conditions, and moderate temperatures, especially the cool nights during harvest, have delivered red wines with beautiful acidity, deep colour, and firm structure. This vintage has the potential to rival 2015, if not surpass it. But as always, the proof will be in the pudding when the 2025 wines are released."
- Anri Truter, cellarmaster
The Beyerskloof Boardroom
We’re excited to unveil the beautifully renovated Beyerskloof Boardroom, a sophisticated space for meaningful meetings, professional conferences, and well-organised wine tastings. Nestled in the heart of the Winelands with panoramic views of vineyards and mountainous landscapes, this upgraded venue blends modern functionality with classic elegance.
Whether you’re hosting a strategy session, a team-building event, or a special gathering, the boardroom offers comfort, style, and a touch of Beyerskloof charm on the outskirts of the world famous Stellenbosch.
Click HERE to book now.
Magnum range extension
Beyerskloof have strategically extended our current Magnum Range (1 500ml) to include a limited number of bottles for our entire red wine portfolio.
Each Magnum is packaged in unique and bespoke packaging and is great as a gift for a special occasion or to build your collection.
Click HERE to visit our wine shop to find out more.
Book launch: 'Traildust in a Wine Glass'
Beyers Truter has always had a story to tell, both in the vineyards and beyond. It was an honour to celebrate the launch of Traildust in a Wine Glass (Stofpaaie in 'n Wynglas), a collection of his life’s stories written by Riaan Gerber, in late March.
As the founder of Beyerskloof, his legacy is woven into every bottle of Pinotage and now, into these pages.
To see memories from the night, view the photo album HERE.