An Easter escape at La Petite Ferme
April in Franschhoek is a time of golden light, crisp vineyard mornings, and indulgent slow-style dining. This Easter month, retreat to the tranquillity of La Petite Ferme with our exclusive Easter Escape offer, designed for our South African residents.
Enjoy a stay in our luxurious Winery Suites from R7,600 per room, per night, complete with a seasonal dinner. Wake up to breathtaking valley views and the lingering warmth of true hospitality.
From R 7600 per room per night | Winery Suites | SA Residents Only - Offer valid for stays in April 2025
Click HERE to book the Easter Escape.
A taste of autumn: Our new seasonal menu
We invite you to embark on a journey that captures the essence of the season, featuring the freshest produce and exceptional wines, all set against the breathtaking backdrop of Franschhoek’s vineyards.
Behind every plate is Head Chef Lance Peters and his team, whose passion for culinary innovation brings each dish to life. For Chef Lance, crafting a menu is much like telling a story—every element has a purpose.
“My inspiration comes from a mix of things,” he explains. “Seasonal ingredients always lead the way, allowing nature’s best to shine. I also draw from my experiences with global cuisine, listening to guest feedback, and blending classic techniques with modern twists. Some of our most exciting ideas come from collaborating with the team—fresh perspectives lead to inspired dishes.”
Click HERE to explore the menu.
Click HERE to make a booking.
Autumn Collection Case
Autumn invites rich reds and full-bodied whites like our Chardonnay and Viognier, perfect for cosy dinners shared with loved ones.
- La Petite Ferme Merlot 2023
- La Petite Ferme Barrel Fermented Chardonnay 2024
- La Petite Ferme Grenache Noir Rose 2024
- La Petite Ferme Viognier 2024
- La Petite Ferme Shiraz 2021
- La Petite Ferme Cabernet Sauvignon 2022
R 4600 | R 4145 Wine Club
To purchase the Autumn Collection case, click HERE.
Themed Chef's Table dinners
Asian Fusion – 4 April
Experience a culinary journey through Asia with flavours that highlight the diverse cuisines of the East, bringing together traditional and modern influences.
Family Style – 2 May
Gather around for a comforting, communal dining experience, where platters are shared, and a carvery offers various cuts of tender meat, reminiscent of family feasts.
All themed evenings are 18h00 for 18h30, starting with arrival drinks on the lawn to soak up the valley views.
R 1650 per person | plus R 400 with wine pairing
Send an email to reception@lapetiteferme.co.za to book your spot.