Harvest 2025 is here!
Harvest is in full swing, and our winemaker, Sjaak Nelson, along with his team, is hard at work bringing in grapes.
From the beginning of February, we've started picking a range of varieties, and the first batches are looking exceptional. We've already brought in 327 tonnes so far, with much more to come. Sjaak, celebrating his 25th vintage at Jordan Wine Estate, reflects on one of the best growing seasons he's experienced, and Gary Jordan shares, "I can’t remember when last the weather was this good during harvest. The whole growing season has been fantastic."
The season started with significant rainfall, with 757mm recorded over the past year, mostly in July and August. However, since December, we've seen only 15mm of rain, which has led to dry conditions. Although we've experienced some warm days, the intense heat has been brief, with temperatures dropping dramatically at night. This balance has given us perfect conditions for flavour ripeness and acidity in the grapes.
In the vineyard, we are continuing to expand with our new plantings. Last year, we planted 11 hectares, focusing on Assyrtiko, Chardonnay, and Cabernet Sauvignon. This year, we’ve added 9 more hectares, with another 8 hectares scheduled for next year. Our plantings are carefully chosen to adapt to climate change, with varieties such as Assyrtiko that thrive in warm, dry Mediterranean climates and maintain excellent acidity.
We are also introducing exciting new varieties, such as Mencia and Xinomavro. These varieties are well-suited to our climate and will add even more diversity to our wines.
Stay tuned for more updates as the harvest progresses. Here’s to another incredible vintage!
Welcoming our new assistant winemaker: Kim Wucherpfennig
We are thrilled to introduce Kim Wucherpfennig as our new assistant winemaker! Kim was first with us as an intern a few years ago, then stayed on, honing her craft in the cellar. After joining us full-time in late 2024, Kim has stepped into the role of assistant winemaker as we kick off the 2025 harvest.
We couldn’t be more excited to have her as part of the team.
Sip, stay and strategise: Book your conference at Jordan
Host your next conference in the heart of the winelands with our full day and half day packages, including a private meeting room, delicious food and beautiful views. Enhance your experience with optional wine tasting and vineyard tours.
Extend your stay with luxury overnight accommodation in The Jordan Luxury Suites, waking up to breathtaking rolling vineyards and a delicious breakfast.
Contact events@jordanwines.com for more information.
A perfect Stellenbosch winelands getaway
Escape to the Jordan Luxury Suites, where beautifully designed suites with modern finishes and stylish furnishings await. Nestled on a serene, working farm surrounded by lush vineyards and majestic mountains, it’s the ideal retreat.
Book your stay in March and enjoy a 15% discount, experiencing all that Jordan Wine Estate has to offer.
Direct bookings only. Terms and conditions apply.
To book, send an email to reservations@jordanwines.com.
New library magnums available
We are excited to introduce a selection of exceptional library magnums, available for pre-order:
- Cobblers Hill 2017 Magnum
- Cobblers Hill 2015 Magnum
- The Long Fuse Cabernet Sauvignon 2017 Magnum
- Barrel Fermented Chardonnay 2017 Magnum
These limited-edition magnums are available exclusively from March so be sure to reserve your bottles before they’re gone!
Click HERE to pre-order.
Latest awards
10 Year Old Wine Report 2025
We’re excited to announce that the Jordan The Long Fuse Cabernet Sauvignon 2015 has been awarded 95 points in the 10 Year Old Wine Report 2025 by Winemag.co.za! This remarkable wine showcases the perfect balance of depth and elegance, with the use of progressive techniques like overhead fermenters, pump-overs, and gravity flow. These methods help extract fully developed flavours and soft, ripe tannins. The climate plays a crucial role in expressing vibrant fruit character, with classic notes of cedar, brambles, and toasted tobacco.
Click HERE to order the current vintage of the Jordan The Long Fuse Cabernet Sauvignon.
Luxe Restaurant Awards
The 2025 Luxe Restaurant Awards brought together top chefs, restaurateurs, and culinary stars for a night of celebration. The Jordan Restaurant stood out with a One-Star win! Chef Marthinus Ferreira and his team were recognised for their exceptional creativity and commitment to fine dining. A well-earned achievement for one of the country’s top spots. Congratulations to the entire Jordan Restaurant team!
