Taste and learn at the Sauvignon Seminar

Tuesday, 19 November, 2024
Sauvignon Blanc SA
Book your spot for all things Sauvignon this Thursday: Taste 6 Italian Sauvignon Blancs, 3 South African Sauvignon Gris (the first ever!) and a Chilean one too, plus the FNB Sauvignon Blanc SA Top 10, all while learning from the experts.

Winemakers and industry enthusiasts can look forward to a deep dive into the latest global trends, innovations, and techniques in Sauvignon Blanc at the annual Sauvignon Blanc South Africa Seminar.

This "must-attend" event, presented with platinum partner EVER Solutions and Top 10 title partner FNB, will take place on Thursday, 21 November 2024 at Hazendal Wine Estate in Stellenbosch.

Renowned experts from South Africa and Italy will share insights on various topics, including:

  • RJ Botha, Chairperson of Sauvignon Blanc SA, on the association's recent activities, preceded by its Annual General Meeting.
  • Dr. Jeanne Brand from Stellenbosch University, introducing the first-ever aroma wheel crafted to capture the unique profile of South African Sauvignon Blanc.
  • A panel discussion, “Sauvignon Sisters: The Story of Sauvignon Blanc and the Birth of Sauvignon Gris,” led by Jono Le Feuvre of Han Drinks Solo, featuring winemakers Riandri Visser, Jean Nel, and Henry Kotzé, followed by a tasting of Sauvignon Gris wines.
  • Paolo Capra, Commercial Director at EVER srl in Italy, presenting “Wine Learning,” a fresh approach to yeast selection and fermentation techniques.
  • Igna Schneider, CEO of Tip Africa Publishing, offering an exclusive preview of the new Sauvignon Blanc coffee table book.
  • Dr. Carien Coetzee of Basic Wine, providing an overview of the 2024 FNB Sauvignon Blanc SA Top 10.
  • Luca Zucarello of Impronta Enologica, discussing Italian terroirs and winemaking practices, complemented by a tasting of six Italian Sauvignon Blanc wines.
  • An informal tasting of the 2024 FNB Sauvignon Blanc SA Top 10 during lunch.

Pre-registration is required by clicking HERE!

 
The registration fee is R 1000 for members and R1 200 for non-members, which include tea, coffee, lunch, and wine tastings. Doors open at 07h40, with the programme commencing at 08h15 and concluding at 14h00, at Hazendal Wine Estate, Bottelary Road, Stellenbosch.

Click HERE to download the full programme. 

For more information or to join Sauvignon Blanc SA as a member, e-mail reinette@sauvignonblanc.com or call 082 808 1114.