As the temperature drops, the rain is pouring down and the wind is howling, it is the perfect time to indulge in some warming winter comforts. It’s the season for cosy evenings by the fire, hearty meals, good company and, of course, a robust red wine to soothe the soul. So, Bruce Jack Wines is sharing the JOY this winter to beat the blues.
Full of deep, satisfying flavour, curries are a great way to chase away cold winter nights – especially if the curry contains potatoes. Bruce Jack's vegan pea and potato Indian curry recipe is a winter winner. A recent addition of sweet potatoes to the recipe has taken the curry to a whole new level. This is real comfort food!
So, cosy up in the kitchen and get cooking. Invite your friends around, open a bottle of Bruce Jack Shiraz and share the JOY.
Click HERE to view the recipe.
Bruce Jack Shiraz, plush and enchanting, bold and spicy, is a true winter warmer. The aroma of ripe plummy fruit with a grind of pepper lead to a palate full and rich with black forest fruit, Indian spices and dark chocolate - power-packed yumminess to warm you from the inside out. It’s a wine that not only captures the essence of the winter season but also enhances your culinary experiences to new heights. Bruce Jack Shiraz is an absolute win with an Indian curry, the spice of the curry balanced by the bold, peppery awesomeness of the wine, creating a perfect harmony of flavours.
Bursting with flavour and exceptionally well-priced, Bruce Jack Shiraz is your new best friend this winter. It is part of the Bruce Jack Lifestyle Range which strives for unbeatable value by expertly blending grapes from diverse vineyards with distinct climates and soils, crafting deliciously balanced and complex, yummy wines. All Bruce Jack wines are vegan-friendly.
Pop into your local Spar or Tops at Spar to get your bottle of Bruce Jack Lifestyle Shiraz or buy it online at brucejack.com/our-wines/bruce-jack-lifestyle.
Taste Bruce Jack Wines
Jack@SKYE
Bruce Jack, legendary winemaker extraordinaire, has opened a cellar door in the Mother City, the one-and-only, first-ever rooftop wine tasting centre with a pool deck and spectacular 360° views. Joy’n the Fun at Jack@SKYE, where it is always Joy O’Clock, for some delicious canapé and wine pairings. Knowledgeable brand ambassador, Awonke, will guide you through the exciting flights of Bruce Jack Wines. Don’t miss this unique and unforgettable rooftop experience, embracing the magic of Cape Town!
Located at The Hyde Hotel, 13 London Road, Sea Point, Cape Town.
Stanford Wine Bar
For those who wish to explore a little more, why not enjoy a weekend break and experience some of Bruce Jack’s finest wines in the welcoming atmosphere of the Stanford Wine Bar. Whether you’re a wine aficionado or just curious to explore new flavours, this wine bar is the ideal destination.
Located at the Stanford Kitchen, 19 Queen Victoria Street, Stanford.
The Jack Journal
When Bruce Jack’s not making wine, he’s thinking about ways in which he can bring wine to life. To Bruce the world of wine is a way of exploring almost everything else in life, from religion, to science, to socio-political angst, to geology, to imagination, to breathtaking adventure, to rich history, captivating wildlife, to business, to cultural eccentricities, to inspiring art, music, soulful poetry, food, beer, social upliftment, the environment, surfing… to the very source of life.
Thus, Bruce’s Jack Journal was born, an eclectic magazine about the world that wine tries to live in. If we are inspired by what comes out of a wine bottle, what inspires the people that drink it?
The newly released Jack Journal Volume 7 is available at Exclusive Books, selected Woolworths, Spar, Pick ‘n Pay and CNA stores.