As the days grow shorter and the air turns crisp, we’re embracing the season with a brand-new offering designed to chase away the winter chills. Introducing the Seasonal Sips and Soups Tasting at Spier Wine Farm, a delightful journey of expertly curated pairings available from 1 May to 30 September at the tasting room.
This special winter escape features four thoughtfully paired elements, each celebrating the season's bounty. Indulge in four of our award-winning wines, each complemented by a delicious, farm-fresh bite.
Here's a sneak peek at the delicious pairings you can expect
Good Natured Sauvignon Blanc: This organic gem, reflecting our commitment to eco-conscious farming, pairs beautifully with a creamy pea velouté. The wine's crispness and clean finish complement the smooth texture and fresh flavours of the pea soup, topped with a dollop of whipped goat cheese and a crispy parmesan tuile.
21 Gables Chenin Blanc: Elevate the earthy depths of this Chenin Blanc with an earthy forest mushroom consommé. This rich and flavorful broth, bursting with sautéed mushrooms and a touch of truffle espuma, is the perfect match for the wine's complex character.
Seaward Chardonnay: Savour the elegant texture and vibrant acidity of our Seaward Chardonnay alongside a decadent Stilton velouté. This creamy cauliflower soup infused with Stilton Blue cheese finds its perfect partner in the wine. Served with a sable biscuit, fresh garden herbs, and a tangy pickled onion, it's a true winter indulgence.
First Stone Organic Red: End on a sweet note with a rich chocolate tart. This intense chocolate dessert, sprinkled with Maldon sea salt, pairs seamlessly with our award-winning First Stone Organic Red. The wine's robust character complements the richness of the chocolate, creating a satisfying and luxurious finish.
The Seasonal Sips and Soups Tasting is available at the tasting room for R170 per person. Click HERE to book now and get ready to experience the taste of winter.