While some of you can’t visit us to indulge in our famous baked cheesecake with the view of Table Mountain in the distance, we decided to share your favourite family recipe with you. We hope that you can enjoy this with a glass of Delheim Edelspatz Noble Late Harvest. Prost!
Recipe: Delheim's baked cheesecake
- 260g Cake flour
- 12 Eggs
- 1.025kg Mascarpone
- 1.025kg Cottage cheese
- 600g Castor sugar
- 2 Packets of Tennis biscuits
- 300g Butter
- 1 litre of cream
- ¾ Cup lemon juice
- Vanilla essence
Method
Step 1:
Crumb the tennis biscuits.
Add butter to your crumbs.
Use spray on cook in your cake tin or butter your cake tin.
Equally spread the crumbs in the base of the cake tin.
Step 2:
Whisk the eggs and castor sugar together.
Mix mascarpone and cottage cheese together.
Sift your cake flour into the mascarpone and cottage cheese mix.
Add a cup of lemon juice and 2 teaspoons of vanilla essence.
Add the litre of cream and blend together.
Step 3:
Bake at 170°C for 1hr and 30 mins
Add your favourite syrup or dressing and pair with a glass of Delheim Edelspatz Noble Late Harvest!