At Waterford Estate, we take pride in honouring our beautiful terroir, from the diverse fynbos to the varying soil types, our unique undulating landscape is the backbone of our Estate Cabernet Sauvignon.
Interested in tasting the intricate nuances of food and wine? Join us for our Winter Dinner Series between June and September 2024, starting on 6 June.
Picture yourself by the crackling fireplace in our tasting room, embarking on a journey of great food, great wine and even better company. These dinners provide a wonderful opportunity to embrace the winter season and indulge in a world-class culinary experience in the Cape Winelands, featuring themed evenings. Each event is curated to showcase the perfect harmony between food and wine, ensuring an unforgettable experience for guests.
Tickets for these dinners are limited and cost R850 per person.
The lineup is as follows:
- 6 June - Cabernet Sauvignon Journey
- 18 July - Shiraz, Fire and Smoke
- 8 August - Old Vine, Old Food
- 5 September - Thai Evening
Winter Dinner Series opening night: Cabernet Sauvignon Journey with SALT
The opening night of this series highlights a food and wine pairing experience, inviting guests on a journey with the SALT restaurant to explore our esteemed selection of Waterford Estate Cabernet Sauvignon.
Booking is essential, and we kindly request guests to arrive by 18h00 for a prompt start at 18h30.
To make a booking for the opening night, click HERE.