In September we celebrate South Africa! We introduce a brand new Taste SA experience, we celebrate our winemaking heritage, and, of course, we braai!
When you join the rest of the country and light a fire this September, we suggest you celebrate with proudly SA Pinotage and Chenin Blanc that tastes like sunshine! Get 10% off when you buy any 6 bottles of our selection that includes the fresh and fruity Leopard’s Leap Classic Chenin Blanc, the acclaimed Culinaria Chenin Blanc, the 100% Chenin Blanc Culinaria Cap Classique, our Classic Pinotage or Special Edition Pinotage! Offer available from our Tasting Room or leopardsleap.co.za.
Taste SA
The Franschhoek Valley is renowned for its exceptional food and wine offering and although the proud heritage of the French Huguenots is still evident in the culture of the picturesque village and its surrounding wine estates, visitors are now invited to also experience a more inclusive celebration of South Africa’s diversity with Taste South Africa at Leopard’s Leap.
Taste South African at Leopard’s Leap Family Vineyards expands on the winery’s already popular South African Table to now also include a South African Wine Tasting with the added option of the iconic SA Braaibroodjie, a South African Food & Wine Experience introducing the country’s diversity of flavours as well as a quick and quirky local touch to its morning offering in the form of a Roosterkoek menu!
The South African table
South Africa is a melting pot of cultures, all of which influence food traditions and styles of cooking. Join the passionate Chef Christiaan Visser and be introduced to the diversity of South African cuisine. He prepares the dishes, explains the history and shares the tales behind the three-course meal that follows – a true celebration of typical food styles, ingredients and wine from South Africa’s rich culinary tradition.
Also joining at the generous table in the vibey Leopard’s Leap kitchen, is an enthusiastic Wine Tasting Ambassador who introduces guests to the Leopard’s Leap wines and their unique South African attributes.
Three-course lunch with wine pairing: R495 per person
Wednesday to Saturday, 13h00
Reservations are essential: leopardsleap.co.za / 021 876 8002 / info@leopardsleap.co.za
The SA wine tasting
Presented by one of the passionate wine tasting ambassadors, guests are invited to enjoy examples of stalwart South African wines – Chenin Blanc and Pinotage in a variety of styles - and one of South Africa’s most iconic dishes – the braaibroodjie!
Wine Tasting R60 (5 wines)
Braaibroodjie R60
Wednesday to Sunday, 09h00 - 16h00
No reservations required.
More info: leopardsleap.co.za / 021 876 8002 / info@leopardsleap.co.za
The SA food and wine experience
Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopard’s Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage).
The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions, introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes.
Food & Wine Tasting: R295
Only available to groups between 8 and 20.
Wednesday to Saturday, 11:00 or 14:00.
Reservations are essential and will open from 15 September: leopardsleap.co.za / 021 876 8002 / info@leopardsleap.co.za
The SA roosterkoek menu
- Eggy Roosterkoek with soft boiled eggs, whipped ricotta, Za’atar, dill, chili butter (R80)
- Cheesy Roosterkoek with melted mozzarella, smoked cheddar, chives, onion jam (R70)
- Snoek Roosterkoek with smoked snoek, crème fraiche, avocado, pickled red onion (R90)
From 15 September, Wednesday to Sunday, 09h00 - 11h00
Let's braai
Join us on Saturday, 23 September for a special Braai and Heritage Day South African Table lunch. Hosted at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen, Chef Christiaan’s focus will be on our culinary heritage and braai traditions. Vegetables are the star of the show – not only because of their importance in our culinary heritage but also in a healthy and sustainable modern-day diet. R450 per person. Starts at 12h30.
Book now HERE
Healthy and happy
We might be famous for our crispy pork belly and succulent lamb on the rotisserie, but we do love innovative ways with vegetables and this year, we’ve collaborated with renowned cookbook author and all-round foodie, Ilse van der Merwe to create Braai Day recipes that make vegetables the star of the show! With their perfect partners from the Leopard’s Leap Classic wine range, these recipes are the delightful vegetarian (and even vegan when you choose) options your repertoire requires!
Get recipes HERE