Explore Lanzerac this September and experience all the luxurious wonders that the estate has to offer during the springtime. As the vines start to bud and the scent of fresh flowers fills the air, we invite you to linger longer with us.
Heritage Day long table dinner
Take a seat at our long table where an abundant feast awaits, inspired by the famous Lanzerac Cheese Tables. Immerse yourself in local art and music, and enjoy Lanzerac wines of distinction. Join us in celebration of Heritage Day, for this formal dinner event that will take place in the cellar.
Kindly note, the dress code will be ‘Elegant Formal’.
- Date: 24 September 2023
- Time: 17h30
- Price: R1750
Reservations and pre-payment required.
To book a seat at the table, please contact discover@lanzerac.co.za
Results: Tim Atkin South Africa Special Report 2023
The Tim Atkin SA Special Report is firmly established as the premier commentary on South African wine, and Lanzerac has received eight medals this year.
We are honoured to receive such esteemed recognition and will continue to produce exceptional wines for each of our Guests.
Celebrate spring with Lanzerac
September wine promotion
Step into spring with not to be missed promotions from our Lanzerac Cellar.
Delight in our Keldermeester Versameling range, including our newly released 2022 Bergpad and Bergstroom.
Also take on the opportunity to have a seat for two at our Winemaker’s Dinner, when purchasing 6 bottles of any Lanzerac wine at our Tasting Room & Deli. This exclusive dinner will be hosted by Cellar Master, Wynand Lategan, on 12 October 2023.
Wine Club Members: Don’t forget to sign in on our website this month to see exclusive online offers.
Time old traditions at the Taphuis
Soak in the springtime sunshine and enjoy our new Taphuis menu with seating both indoors and outdoors. Our shady terrace allows for stunning views of the gardens and a glimpse of the Jonkershoek mountains – the perfect dinner with a view combination.
Savour gourmet gastro-pub inspired meals from our newly designed menu by our Executive Chef, Stephen Fraser, consisting of traditional South African dishes combined with British fare. Expect to taste dishes like Sout Skaapribbetje Fritters, Braai Broodjies, Beetroot & Bean Burgers and Lamb Skilpadjies to mention only a few.
Our Taphuis also offers a Vegan/Vegetarian and Children’s Menu.
Booking is essential.
Please contact restaurants@lanzerac.co.za or 021 887 1132
Click HERE to view Taphuis menu.