Approaching the peak of harvest 2023
The last two weeks was crunch time in the cellar with late nights and early mornings to bring in the last white grapes, especially a lot of Sauvignon Blanc.
As expected, it is a smaller harvest on the white wines than last year, but the quality looks very promising. Next up will be Shiraz and Cabernet Sauvignon.
Then, just a gentle reminder that our cellar door and on-line prices will increase 1 March so make sure you stock up at 2022 pricing before the end of this short month!
Last few days of the Kleine Zalze Cap Classique promotion
Make the most of our February promotion of 10% off (20% for wine club members) on the entire Kleine Zalze Cap Classique range by ordering now! The promotional discount is available both online and instore until the end of February. Online wine club members receive an additional 10% discount, so make sure you join! Membership is free and there is no obligation to buy anything.
We are still offering a free taster of both Nectars with any tasting you do in February at the Kleine Zalze Tasting Room.
The Kleine Zalze Tasting Room is open Monday to Saturday from 09h00 to 18h00 and Sundays and Public Holiday from 11h00 to 18h00 (last tastings at 17h00). Platters and small plates are available at the Tasting Room until 17h00. Call us on 021 880 8197 with any queries, orders or bookings.
March’s Greek summer sensation
Our theme for March's Sunday lunch is Greece, and what a feast chef Nic van Wyk has planned! First up is a stunning Greek salad with olives, tomato, cucumber, peppers, feta cheese and olive oil served alongside pita bread and an array of dips.
For a second course we are serving an always popular dish of fried calamari with tzatziki before a beautiful main course of lemon and thyme braised lamb with orzo rice, zucchini & aubergine. The meal concludes with a traditional Greek dessert of baklava, served with yoghurt sorbet and roasted figs for a unique South African summer twist. Remember that we also offer the Sunday Harvest Style Lunch as a completely plant based (vegan) option - just let us know in advance. See the full Middle Eastern Feast menu HERE.
Join us for our popular Harvest Style Sunday Lunch at the Kleine Zalze Restaurant, where you can enjoy a 4-course menu with a different theme every month. Not only is the March Greek Harvest Table a feast for the eyes, but is certain to be a culinary feast of note!
The Kleine Zalze Restaurant is open for lunch from 12h00 - 16h30 Mondays to Sundays (last orders at 15h30). Platters and tapas available at the Tasting Room until 17h00. To book call us on 021 880 8167 or book via DinePlan.