Valentine's Day & bubbly specials this month at Perdeberg

Wednesday, 8 February, 2023
Perdeberg
February is the month of love and Perdeberg has got all the feels to make it a special one!

Date Night Fridays

Make the most of this time by treating that someone special to a bespoke Perdeberg Cellar experience.

Less than 60 minutes from Cape Town (even closer if you live in Stellenbosch and Paarl) you’re in for a special treat as Eat @ Perdeberg Restaurant will be making Friday nights extra special during February.

Friday Night Date Night, is ideally suited to couples and includes a glass of Cap Classique on arrival, a two-course menu (mains and dessert) as well as live entertainment. At a cost of R495 per person, this will no doubt quickly become a sold-out experience.

10, 17, 24 February - booking essential

Make a reservation HERE

Celebrate #SummerOfChenin

Upon visiting The Home of Chenin Blanc™, guests are in for a treat at Perdeberg during February as they will get the opportunity to taste five exceptional Chenin Blancs from our premium portfolio.

At a cost of R80 per person, your tasting will include the Vineyard Collection Cap Classique Chenin Blanc (old vine), the recently launched Natuurlik Chenin Blanc, the Vineyard Collection Chenin Blanc as well as the Rossouw’s Heritage (white blend) from The Dry Land Collection. Completing your Chenin experience is the Grande Dame of this diverse varietal, being the Endura Single Vineyard Chenin Blanc, which forms part of Perdeberg’s Iconic range.

Book a tasting HERE

Summer menu highlight

Spinach and feta quiche with a refreshing and light side salad, beautifully paired with our Vineyard Collection Chardonnay. A match made in heaven and the ideal lunch to enjoy this month when visiting Perdeberg Cellar.

“The quiche of the day on our current Summer menu is a flavoursome, light, tasty option which is not too heavy over lunch. Served with a fresh mini Greek salad and our famous Condensed milk salad dressing, it’s ideal for the hot Paarl summer months. The creaminess of the Chardonnay pairs well with the cheese pastry and feta in the quiche,” shares Chef Rob Hahn.

Book a table HERE