Join on a Wednesday or Thursday evening or spend your weekend in the company of fine wine as the cellar will open its doors for a sneak peek behind the harvest scene and what it takes to make our award-winning wine.
Cellar tour and must tasting
After a welcoming glass of Durbanville Hills’ sparkling wine, the cellar tour will offer a glimpse into the winemaking process and the enormous team effort it takes to make wine. Taste the fermenting juice directly from the tanks and sample wines, like our winemakers do, directly from the barrel.
Blend your own wine!
Realise the skill needed to blend a wine to perfection with a short, tutored wine blending experience where you will learn why certain cultivars and wine styles harmonise better than others, blend and cork your own wine to take home.
Exquisite food
The evening events will conclude with a two-course dinner paired with wines from the Collectors Reserve range at the cellar’s award-winning restaurant, The Tangram whilst the Saturday harvest experience includes a tapas-style lunch at The Olive Grove with a complimentary bottle of wine.
The detail
Evenings:
- Every Wednesday and Thursday from now until 29 March
- 18:30 – 21:30
Weekends:
- Every Saturday and Sunday from now until 25 March
- 10:00 - 13:00 OR 14:00 – 17:00
The cost for either the evening or the weekend harvest experiences are R450 per person.
Bookings essential by visiting durbanvillehills.co.za and for more information contact Tamzin Le Roux on 021 558 1300 or send an email to tnleroux@distell.co.za
NOTE: The harvest tour does not include a visit to the vineyards or the hand-picking of grapes.