We were keen to know how to measure sustainability, how carbon content affects soil health, and whether improved soil health might adversely affect wine quality. Jamie came back with some interesting answers and also gave us a sneak peak into some of the hot topics covered in his upcoming book, "The New Viticulture".
You can listen to the podcast episode by clicking HERE.
About Jamie Goode
Jamie Goode is a London-based wine writer, book author, lecturer, and judge with a PhD in plant biology. He came to wine after working as a science editor, and his books Wine Science and I Taste Red have both won major awards. He's the wine columnist for UK newspaper The Sunday Express. He also contributes to wine publications such as Harpers, The World of Fine Wine, Decanter, GrapesTALK, and Sommelier Journal.
For more podcasts, head over to the Vinimark website or follow along on Instagram, Facebook and Twitter for info on upcoming episodes.