Burgundy: MSc course in sustainable wine tourism launches

Friday, 7 January, 2022
Decanter, Chris Mercer
A new MSc course offering the chance to learn about sustainable wine tourism and gastronomy close to famous vineyards has been launched by the Burgundy School of Wine & Spirits Business.

Prospective students from around the world can apply for the new MSc course in sustainable wine tourism and gastronomy, beginning in the 2022 academic year, said the School of Wine & Spirits Business. Based in Dijon, a short distance from the heart of the Côte d’Or’s famous vineyards, the institution is part of the Burgundy School of Business (BSB).

It said the MSc in sustainable wine tourism and gastronomy will be taught in English and reflects ‘strong demand from companies for managers capable of accompanying them in their transition to sustainable development.

Wine tourism is still viewed as a major growth area for wineries and wine regions over the long term, despite the economic impact of Covid-related travel restrictions in the past two years.

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Burgundy: MSc course in sustainable wine tourism launches
Burgundy: MSc course in sustainable wine tourism launches

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