Monday, 6 December, 2021
Wines of South Africa, Tshepang Molisana
1. Pierneef a la Motte Restaurant
La Motte’s enduring contribution to the arts is rooted in the endowment of rare sets of Pierneef prints by Anton and Huberte Rupert to their children. La Motte’s proprietors Hanneli Rupert-Koegelenberg and her husband, La Motte’s CEO Hein Koegelenberg’s enduring regard for the arts is evident throughout the estate, including at the picturesque Pierneef a La Motte Restaurant. Helmed by renowned chef Eric Bulpitt, Pierneef a La Motte’s lunch menu is hearty and wholesome, served alongside La Motte’s globally renowned wines. Charmingly decorated with unique details, such as a teacup chandelier, the restaurant is dotted with some exquisite works of its namesake artist, Pierneef.
2. Chefs Warehouse at Maison
Maison Estate is a study in taste. Proprietor, Chris Weylandt’s impeccable eye is reflected in the pared-back décor. While the Estate’s charm is in each exquisite detail – from the tasting room stoep to the chicken coop in the backyard – the restaurant’s long table and sweeping vineyard views are an escape from the bustle of city life. Chefs Liam Tomlin, David Schneider and their team have brought some of the Chefs Warehouse magic to Maison. The sustainable menu reflects the sensibilities of a working farm set against a stylish backdrop in every nook and corner.
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