Wednesday, 19 May, 2021
Wines of South Africa, Angela Lloyd
The Biodiversity and Wine Initiative in partnership with the World Wildlife Fund, was founded in 2004 with two categories of membership: BWI Champion & Member. The former, now known as Conservation Champions, are considered environmental leaders in the industry, making a significant contribution to preservation of endangered natural habits in which they farm.
I asked a few for their thoughts on the benefits of being a Champion; whether it has helped their wine and their conservation goals.
A clear message coming through is that membership assists consumer perception of the brand, either in the seriousness of commitment to biodiversity and other natural assets, or as Waterkloof’s estate manager, Christiaan Loots says; ‘It indicates to clients our vision for sustainability extends beyond vineyard practices.’ Vineyards are, of course, important, as Vergelegen points out; ’40 to 60-year old vineyards in great condition lay a foundation for future winemakers.’
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