This has caused immense losses in revenue, R7 billion is one figure; up to 21 000 jobs and an estimated 80 wineries and 350 wine grape farmers going out of business.
It is true the number of primary wine grape producers has been decreasing anyway, from 3667 in 2009 to 2778 in 2019; as has the area under vine, from 101 259 ha in 2009 to 92 067 ha in 2019. Low prices for wine grapes and higher prices for other crops, such as citrus and apples are mainly to blame.
But there are reasons to think in terms of the glass-half-full, as the annual statistics published by SAWIS (www.sawis.co.za) reveal.
Over the past ten years or so, an exciting array of new varieties has been introduced, many with an eye on how to combat the effects of climate change.
From a standing start, Albariño now accounts for 30 hectares and already some well-regarded wines: Newton Johnson, Springfield and Botanica among them. Grüner Veltliner’s appearance, under Diemersdal’s label so far, warrants its 11 ha.
Rhône white variety, Marsanne has come from nowhere to nearly 25 ha, though more often to be found in blends. Partner, Roussanne is already well-established. From further south in France, we have gained Petit Manseng and Piqueboul Blanc; their contribution is yet to be assessed.
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